A few months ago while finishing up my culinary studies at FCI, I decided to revisit illustrations again. A long forgotten passion that brought me to Parsons over a decade ago where I indulged in fashion design courses and drew with my small art kit of pencils, conte crayons, charcoal, and markers. My illustration style has evolved over the years and I’m finally ready to showcase what I’ve had brewing up for over a decade now. Here are some recent ones though…looking at these makes me want to dive right back in! I have more on file but those can wait for the actual launch of my website coming soon!
Christina Tosi and the Milk Bar
Le Marmiton illustration
Mark Dissin watching The French Chef
Bread in the City